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At the Lanzhou Investment and Trade Fair which opened grandly recently, the Kongtong cuisine from Pingliang, Gansu Province, shined brightly.

Pingliang, a city with profound historical and cultural heritage, stepped onto the stage of Lanzhou Investment and Trade Fair with its unique products.

The delegation of Kongtong District of Pingliang has achieved fruitful results. With the theme of "Sharing Opportunities, Seeking Common Development, and Creating Prosperity", the Lanzhou Fair attracted the attention of many domestic and foreign merchants. With its unique advantages and careful preparation, Kongtong District showed strong appeal and competitiveness at the fair.

Pingliang Guokui in Shijiaxiang has attracted many people's attention with its unique characteristics. Pingliang Guokui has a long history and is a representative of traditional food in Pingliang area. Pingliang Guokui is constantly pursuing quality improvement on the basis of inheriting classics. Pingliang Guokui is made of high-quality winter wheat flour and strictly follows traditional craftsmanship. Its unique shape is round, with a diameter of about two feet and a thickness of about five inches. It is shaped like a pot cover and is very spectacular. During the production process, the dough is pressed by a wooden bar to make the dough very fully kneaded, so that the Guokui buns made in this way are whiter in color and full of fragrance.

In the future, I believe that Pingliang specialties will use platforms such as the Lanzhou Investment and Trade Fair to continuously improve their quality and expand the market, becoming a bright business card for Pingliang and making greater contributions to promoting east-west cooperation and economic and social development.