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Menu: potatoes, onions, spicy peppers, lean meat, starch, soy sauce, soy sauce, knife, chopping board, thirteen spices, salt, grater
process:

1. Wash the potatoes, peel them, grate them into strips, filter the starch twice with cold water, and put them in a dryer.
2. Wash the meat, cut it into strips, add soy sauce, starch, and oil in the order of soy sauce, and stir.
3. Wash the chili peppers, cut them into strips, and cut the green onions into strips
4. Put the wok on the fire, and when it starts to steam, pour in the oil and fry the meat. When the meat strips turn golden brown, pour them out.
5. Add oil, add onion strips, potatoes, meat, and spicy peppers
6. When almost ready to serve, add thirteen spices and salt. Taste the salt slightly.

Precautions:

1. When frying, press the bottom and stir-fry, it will be more fragrant
2. Always put some water at the bottom of the bowl to prevent the pot from getting stuck.
3. Put something in it and turn down the heat.