How to make fried meat with potatoes
2024-07-08
한어Русский языкEnglishFrançaisIndonesianSanskrit日本語DeutschPortuguêsΕλληνικάespañolItalianoSuomalainenLatina
Menu: potatoes, onions, spicy peppers, lean meat, starch, soy sauce, soy sauce, knife, chopping board, thirteen spices, salt, grater
process:
- Wash the potatoes, peel them, grate them into strips, filter the starch twice with cold water, and put them in a dryer.
- Wash the meat, cut it into strips, add soy sauce, starch, and oil in the order of soy sauce, and stir.
- Wash the chili peppers, cut them into strips, and cut the green onions into strips
- Put the wok on the fire, and when it starts to steam, pour in the oil and fry the meat. When the meat strips turn golden brown, pour them out.
- Add oil, add onion strips, potatoes, meat, and spicy peppers
- When almost ready to serve, add thirteen spices and salt. Taste the salt slightly.
Precautions:
- When frying, press the bottom and stir-fry, it will be more fragrant
- Always put some water at the bottom of the bowl to prevent the pot from getting stuck.
- Put something in it and turn down the heat.
